Whether you’re new to the kitchen or a seasoned chef, our Pass the Plate series will guide you through each step of crafting a meal that’s as healthy as it is eco-friendly. Don’t miss this opportunity to explore plant-based cooking, reduce food waste and connect with fellow food enthusiasts.

Roll into sustainability with Pass the Plate: Collard Green Hand Pies! Join us for a fun and interactive cooking workshop where you’ll learn to create delicious, plant-based hand pies using fresh and sustainable ingredients. Secure your spot now at Events & Orgs and get ready to savor the taste of sustainability!